Varberg – recipes

A sauce for noble men
– Cloves
– Nutmeg
– Cardamom
– Peppers
– Ginger
– Cinnamon
– Roasted bread crumbs
– Salt
– Vinegar

How to:
– Mix it all. Finished.

Chicken boiled with sage and smoked pork
– A chicken
– Salted/smoked pork
– Sage
– Salt
– A little vinegar

How to:
– Chop the pork in small dice
– Chop the sage
– Put it together with the chicken in a pot, and boil for about an hour

Grön sås (Green Sauce – a sauce made from vinegar with different herbs)
– Parsley
– Sage
– Thyme
– A pinch of cinnamon
– Vinegar

How to:
– Grind the herbs
– Add the cinnamon
– Add the vinegar

Simple chicken
– A chicken
– Lard or butter
– Wine
– Black pepper
– Water
– Salt

How to:
– Boil the chicken for about an hour
– Pick the meat of the bones. Fry the meat
– Add some wine, salt and pepper
– Let it boil for a short time

Kaliis
– Diced bread
– Egg yolks
– Fatty milk

How to:
– Mix egg yolks and milk
– Pour eggs/milk over the bread
– Fry slowly until thick enough to cut

Späckad mjölk
– Lots of eggs
– Fatty milk
– Smoked pork
– Saffron

How to:
– Chop the pork in small dice
– Beat eggs and milk
– Mix it with the pork
– Boil the mixture, and let simmer until it resembles wet scrambled eggs
– Let it cool
– Put in a cloth and a sieve, and strain the water over night
– Cut it into slices
– Fry it in butter

There (*pant*). I’ll never do this again. It was a bit tedious…

 

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