New knives

I have been lobbying for a set of knives for the company. Up until now we have been chopping onions with daggers and hunting knives, which is creative, but not very practical. Besides I am going ballistic if I have to chop another onion with a weapon.

First of all, I ordered a couple (the first two) from a business dealing in reenactment/LARP-stuff. They were really cheap, so I decided it couldn’t hurt much if they sucked. I worked a couple of hours to sharpen them (I had to remake the edge totally), and then I found that they worked satisfactory. The steel isn’t very good though – you have to sharpen them quite often for them to stay sharp enough to use. I like their shape (especially when cutting meats) and balance, but they are a bit too light for me. My days as a chef has left me really picky when it comes to knives.

The second buy isn’t really a buy yet. I have lent a couple of knives made by Simon’s pal Kristoffer. He seems a good man, interested in joining the company one day. The knives are kind of rough to the finish, and the sharpening is uneven, plus I’m not sure I like the shape (either I really like it or I really don’t – I haven’t decided yet) and size of them (they should be a bit shorter). The most important thing is how they will work when they are properly sharpened. A great and significant difference between the first ones and the second ones are that the second ones seems to be made from a much better steel – they will be able to keep their edge a lot better than the others. We’ll see.

It is however a good thing that we have decent knives – it will greatly improve the cooking.

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