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Kategoriarkiv: Food and Drink
Premiär 2012/First event 2012
Förra helgen var jag och Basco iväg på ett litet gig på Hovdala slott (1500-talsbygge – tyvärr ) i Hässleholmstrakten där jag växte upp. En tornerspelsryttare jag är bekant med arrangerade en så kallad Rikstornering där entusiastiska ryttare i riddarkläder tävlade … Läs mer
Ronneburg – a magic tale
It seems I am always a step behind when updating my blog. Life is chasing me from one strange experience to the next, and I hardly have any time to settle down. I am dead tired at the moment, yawning … Läs mer
Publicerat i Colleagues, Events abroad, Food and Drink, Written by Peter
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Feast of St Stefanus
The 12th of december the company will host our traditional feast of St Stefanus, an important saint in Scandinavia (and the first christian martyr). Usually we gather and eat medieval sweets and drink hypocras until we feel sick from sugar … Läs mer
Publicerat i Culture and customs, Events in Sweden, Food and Drink, Written by Peter
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A trip to the land of stroopwafels, episode 1
We went to Nijmegen. It was time for a new trip to the land of beer and stroopwafels. We missed it last year, so we were really looking forward to it. At first we were supposed to be enough people … Läs mer
Publicerat i Colleagues, Events abroad, Food and Drink, Written by Peter
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Ystad
Ystad. A small town at the south coast of Sweden. Outside – the castle of Bjersjöholm, the site of one of the biggest (the biggest?) 14th century events in Sweden, spanning over four and a half days. Our friends in … Läs mer
Publicerat i Colleagues, Events in Sweden, Fighting, Food and Drink, Handgonnes, Written by Peter
2 kommentarer
Varberg – recipes
A sauce for noble men – Cloves – Nutmeg – Cardamom – Peppers – Ginger – Cinnamon – Roasted bread crumbs – Salt – Vinegar How to: – Mix it all. Finished. Chicken boiled with sage and smoked pork – … Läs mer
Publicerat i Food and Drink, Work with sources, Written by Peter
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Varberg – menu
Friday evening: Meats: – Fried sausages – Bread – Butter – Sauerkraut Veg: – Eggs – Olive oil – Salt Preparations: – Making of En sås för herremän – a sauce for noble men – Frying meat – Pickling the … Läs mer
Publicerat i Food and Drink, Work with sources, Written by Peter
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Varberg
We had a great time in Varberg, at the west coast of southern Sweden. The event was hosted at Varberg Castle – which also houses a museum where the Bocksten finds are on display. We had two different kinds of … Läs mer
New cauldron
We have a new cauldron. On the picture it is filled with enough porridge to feed the whole of Lund. It contains 25 litres and it is really, really heavy. And I love it. Robin, the blacksmith of Kulturen, made … Läs mer
Publicerat i Food and Drink, Recreations, Written by Peter
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